Thursday, January 3, 2008

Recipe review

I made spagetti and meatballs this evening for dinner. I used the Make Ahead Meatball recipe from They were very yummy. I highly recommend the recipe and they were super easy to make. I made half the recipe and froze half of them after they were cooked. I did add some oregano, thyme, garlic powder, and basil for a little extra flavor.

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